• Establish requirements for upgrading provincial approved facilities to meet CFIA/USDA/EU requirements
• Develop designs, drawings and specifications for plant layouts, product flows, plumbing, piping, HVAC, and other mechanical and electrical services including low temperature (refrigeration) systems
• Develop estimates of construction costs for above work
• Provide pro forma operating cost projections for use determining the viability of projects
• Provide Pre-Start & Safety Reviews for new and existing equipment, and processing lines as required in Ontario.
• Provide complete plant designs for beef, hog, lamb and poultry slaughter and complete plant layouts for processing bacon, smoked meats, and sausage products.
• Provide designs for edible and inedible rendering facilities
• Provide designs for edible by-products processing (red and grey organs)
• Provide design for custom equipment for specialized processing involving
  
  
  • materials handling (spent casing systems), warehousing, shipping, and receiving
  • thermal processing of food products (heating, cooling, and freezing)
  • fluid transfer and holding (brine makers, chilled water systems, etc.

In the past Norrie Engineering Inc. has undertaken engagements to:

• Provide structural analysis, comments, and recommended revisions on:

• lifting equipment
• vat dumpers
• column dumpers
• overhead conveyor systems
• Stairs, operator platforms, walkways, etc.
• Bearing walls, etc.

• Obtain CFIA. USDA, and EU approval of meat plant drawings, and resolve equipment issues with these authorities for use of new equipment
• Submit drawings to local authorities to obtain building permits in accordance with building codes